Our restaurant is tied for top honors in all of Vermont. Dining in the tavern and the restaurant is casual and informal. Our cuisine is contemporary American and many of our offerings are locally grown or produced. Vegetarian or other special dining needs are delightfully accommodated.

If you are visiting during a peak period (weekends/holidays and all nights of the week in August, September, October ), we recommend you make your dinner reservations at least two weeks in advance for a good choice of seating times. Note that November through July our dining room is closed on Tuesday and Wednesday evenings.

SAMPLE DINNER MENU

"The inn's romantic dining room features creative internationally inspired dishes flavored with Vermont's fresh bounty such as chilled blueberry soup, terrine of rabbit, veal and pheasant, and pork with hickory-smoked fennel and honey-roasted garlic. Breakfasts are the heartiest around with your choice of entrees." —Best Places to Kiss in New England

"A Victorian charmer... the 'nouvelle Vermont' cuisine reflects creativity and attention to detail." —Yankee Magazine

"The Kedron Valley Inn has one of the finest dining rooms in the area. And what's particularly nice is that they encourage guests to dress casually." —Romantic New England Getaways

"Breakfast is hearty, hot and outstanding." —Play Hard, Rest Easy