|
Starters
Soup of the Day $5
Hot House Fried Tomato & Goat Cheese Stack with Field Greens $9
Stuffed Portabella with Spinach, Feta Cheese, Fresh Herbs & Red Pepper Cream $8
Meat & Artisan Cheese Plate with Cloudland Farm Sausage, Salami,
Prosciutto, Olives & Roasted Garlic $12
Salads
Simple Green Salad with Choice of Dressings $5
Tavern Salad with Green Mtn. Bleu Cheese, Candied Pecans & Sherry Vinaigrette $7
Caesar Salad with Cherry Tomatoes, Shaved Parmigiano Reggianno & Croutons $7
Lighter Fare
Lightly Battered Fish & Chips
Tempura Fried Fresh Trout and French Fries
$15 ½ plate $8
Kedron Valley Inn Sirloin Burger
Featuring Fresh Cloudland Farm Beef, Pomfret, VT
(Add Chili, Mushrooms, Sautéed Onions or Bacon Additional $.50 per Item) $11
Baked Ziti with Chorizo, Red Sauce & Fresh Basil
$14 ½ plate $7
Ribs with Cole Slaw & Corn Bread
$17 ½ plate $9
House Pizza with Marscapone Cheese, Sautéed Onion,
Apples, Diced Bacon & Cheddar Cheese $12
Entrees
Pan Fried Chicken Breast with Mashed Potatoes, Summer Vegetables
& Lemon Caper Butter Sauce $20
Hazelnut Encrusted Salmon with Roasted Root Vegetables
& Fire Roasted Tomato Butter Sauce
$22 ½ plate $12
Steak Au Poivre
Grilled New York Strip Steak with Pepper Sauce,
French Fries & Sautéed Spinach
$25 ½ plate $15
8 oz Black Angus Filet of the Day
$29 ½ plate $16
Venison Stew with Winter Vegetables & Grilled Country Bread $19
Vegetarian/Vegan Dishes upon Request
|