APPETIZERS

Marinated Chicken, Corn and Pepper Jack Quesadilla
10

Cheddar Cider Soup
8

Classic Caesar Salad
half 6   •   full 11

KVI Tavern Salad
Shaved Red Onion, Blue Cheese, Candied Pecans
and Sundried Cranberries on Mesclun
half 6   •   full 11

Roasted Hot House Tomato
Stuffed with Vermont Chevre, Capers, Roasted Peppers and Basil
11

Prince Edward Island Mussels
with Roasted Fennel, Sweet Pepper Cream and Grilled Focaccia
half 7   •   full 12

ENTREES

Lamb Burger
Blended with Kalamata Olives, Roasted Peppers and Herbs
14

Choice of Cheddar, Blue, Pepper Jack, or American Cheese

Baby Pork Shanks
With Cider Bbq and Buttermilk Mashed or Fries
Half 10   •   Full 18

Risotto du Jour
Half 8   •   Full 15

Portobello "Confit"
Stuffed with Vegetable Risotto and Vermont Fresh Mozzarella
15

Roasted Misty Knoll Chicken
Stuffed with Gruyere and Apples with a Creamy Basil Polenta
15

Grilled 10 Oz. Vermont N.Y. Strip
24

Grilled 5 Oz. Shoulder Tenderloin
13

The Kvi "Big Boy"
Grilled 20 Oz. Ribeye
38

All steaks are served with a demi glace butter and buttermilk mashed or fries