Starters

Soup of the Day
$5

Hot House Fried Tomato & Goat Cheese Stack
with Field Greens
$9

Stuffed Portabella
with Spinach, Feta Cheese,
Fresh Herbs & Red Pepper Cream
$8

Meat & Artisan Cheese Plate
with Cloudland Farm Sausage, Salami,
Prosciutto, Olives & Roasted Garlic
$12

Salads

Simple Green Salad
with Choice of Dressings
$5

Tavern Salad
with Green Mtn. Bleu Cheese,
Candied Pecans & Sherry Vinaigrette
$7

Caesar Salad
with Cherry Tomatoes,
Shaved Parmigiano Reggianno & Croutons
$7

Lighter Fare

Lightly Battered Fish & Chips
Tempura Fried Fresh Trout and French Fries
$15 — ½ plate $8

Kedron Valley Inn Sirloin Burger
Featuring Fresh Cloudland Farm Beef, Pomfret, VT
(Add Chili, Mushrooms, Sautéed Onions
or Bacon Additional $.50 per Item)
$11

Baked Ziti
with Chorizo, Red Sauce & Fresh Basil
$14 — ½ plate $7

Ribs with Cole Slaw & Corn Bread
$17 — ½ plate $9

House Pizza
with Marscapone Cheese, Sautéed Onion,
Apples, Diced Bacon & Cheddar Cheese
$12

Entrees

Pan Fried Chicken Breast
with Mashed Potatoes, Summer Vegetables
& Lemon Caper Butter Sauce
$20

Hazelnut Encrusted Salmon
with Roasted Root Vegetables
& Fire Roasted Tomato Butter Sauce
$22 — ½ plate $12

Steak Au Poivre
Grilled New York Strip Steak with Pepper Sauce,
French Fries & Sautéed Spinach
$25 — ½ plate $15

8 oz Black Angus Filet of the Day
$29 — ½ plate $16

Venison Stew
with Winter Vegetables & Grilled Country Bread
$19

Vegetarian/Vegan Dishes upon Request