Special Offers   Rates & Reservations

Mother's Day Brunch 2017

Mother’s Day 2017  1:30-6PM

3 Courses $35

-Chef’s Amuse’: Tri-liver Pate Stuffed Radish-

House made Pate of Local Pork, Chicken and Turkey Liver inside a Chilled Roasted Radish, topped with Fresh Herbs, and Fermented Daikon

 

Starters

-Fiddlehead and Ramp Vichyssoise –

Topped with Blue Spruce Balsamic Reduction, and Pickled Fiddle Head

-Spinach and Wild Mushroom Strudel-

Bailey Hazen Blue Cheese, Sherry Reduction and Baby Basil

-Vermont Cheese Selection-

Chef’s selection of Local Farm Cheeses, Fresh Berries, Croutons and Vermont made Honey

-Mélange of Greens-

Spring Mix of Greens tossed in Maple Vinaigrette, Fresh Strawberries, Vermont Feta Cheese, and Toasted Almonds

 

Entrees

-Traditional or Smoked Trout Eggs Benedict-

House Smoked Trout, Spinach and Poached Eggs on a Fresh Baked Biscuit topped with Maltase Sauce and Fresh Herbs

-Duo of Quail-

Roasted Whole Quail Stuffed with Walnuts and Rum Raisins, Vanilla bean French Toast, Baby Squash, and Soft Boiled Quail Egg, and Maple Rum Foam

-House Smoked BBQ Pork Ribs-

New England Style Baked Beans, Savory Bread Pudding, Spicy Apple Slaw

-Baby Vegetable Pot au Feu-

Assortment of Roasted Spring Vegetables, Fingerling potatoes, Poached Egg, Harissa Broth

 

Dessert from KVI Menu

Call for reservations 802-457-1473


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