As the owner of Kedron Valley Inn, it is with immense pride that I share our latest feature in the esteemed Boston Magazine. Our beloved Ransom Tavern has caught the attention of food critics and enthusiasts alike, securing a spot in the magazine's recent spotlight on must-visit dining destinations.
In their latest article, Boston Magazine highlights the unique charm and culinary creativity that Ransom Tavern brings to the Vermont dining scene. "Nestled in the heart of Kedron Valley, Ransom Tavern offers not just a meal, but an experience," writes the author. The piece praises our commitment to local ingredients and beautifully crafted dishes that resonate with both locals and visitors.
While I would love to share every detail, I must leave some to the imagination and encourage you to read the full story. The article beautifully captures the essence of what we strive to offer here at Kedron Valley Inn. Here’s a snippet that particularly warmed my heart: "Ransom Tavern isn't just a restaurant; it's a cornerstone of community life, a place where each dish tells a story of tradition and innovation."
We are humbled by the recognition and thrilled to see our passion for Vermont's culinary heritage celebrated in such a prestigious publication. To all our guests who have supported us through the years, this feature is as much yours as it is ours. Thank you for making our journey so remarkable.
I invite you to read the full article on Boston Magazine's website to get a closer look at what makes Ransom Tavern truly special. And of course, we look forward to welcoming you to experience our hospitality and cuisine firsthand.
Read the full article here
Come for the scenery, stay for the food. We can't wait to see you at the table.
Warm regards,
Kedron Valley Inn
